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Plum Chutney Recipe

Name: Plum Chutney
Ingredients: 2 pound plums; 1 pound carrots; 1 c. vinegar; 1 pound brown sugar; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon grnd ginger; 1 pound dates, pitted and minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.05 view details

2 pound plums
1 pound carrots
1 c. vinegar
1 pound brown sugar
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon grnd ginger
1 pound dates, pitted and minced

Directions

Pit and cut up plums; crack a few pits and take out the kernels. Grate carrots. Add in the plums, kernels and carrots to the vinegar and boil steadily till soft, 40 min. Then add in the sugar, cayenne pepper, salt, grnd ginger and dates and boil for about 30 min or possibly till thick. Pour into warm jars and seal.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 12 servings
Calories 299
Calories from Fat 3	1%
Total Fat 0.35g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 229mg	10%
Potassium 549mg	16%
Total Carbs 77.01g	21%
Dietary Fiber 4.5g	15%
Sugars 70.53g	47%
Protein 1.55g	2%

Plum Chutney Recipe

Ingredients