Holiday Breakfast Ham & Cheese Souffle Recipe

Name: Holiday Breakfast Ham & Cheese Souffle
Ingredients: 16 slices white sandwich bread (remove crusts & cut into cubes); 1 pound cubed ham; 1 pound sharp Cheddar cheese, grated; 1 1/2 c. Swiss cheese, cut in sm. pcs; 6 Large eggs; 3 c. lowfat milk; 1 tbsp. chopped onion; 1/2 teaspoon dry mustard; 3 c. crushed cornflakes; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.36 view details

16 slices white sandwich bread (remove crusts & cut into cubes)
1 pound cubed ham
1 pound sharp Cheddar cheese, grated
1 1/2 c. Swiss cheese, cut in sm. pcs
6 Large eggs
3 c. lowfat milk
1 tbsp. chopped onion
1/2 teaspoon dry mustard
3 c. crushed cornflakes
1/2 c. butter, melted

Directions

Grease 9 x 13 inch glass baking dish. Spread half the bread cubes proportionately in dish. Add in ham and both cheeses, then cover with remaining bread cubes. Mix Large eggs, lowfat milk, onion and mustard. Pour proportionately over bread cubes and then bake or possibly may be refrigerated overnight. Combine cornflakes and butter for a topping. Bake at 350 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 12 servings
Calories 420
Calories from Fat 266	63%
Total Fat 30.17g	38%
Saturated Fat 17.54g	70%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 908mg	38%
Potassium 289mg	8%
Total Carbs 11.02g	3%
Dietary Fiber 0.3g	1%
Sugars 4.27g	3%
Protein 26.17g	42%

Holiday Breakfast Ham & Cheese Souffle Recipe

Ingredients