Aubergine With Garlic And Plum Chutney (India) Recipe

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Servings: 2

Ingredients

Cost per serving $1.49 view details

Directions

  1. 1. Saute/fry minced onion in oil till brown. Meanwhile puree peeled garlic cloves with a few grains of salt and sufficient fresh lime juice to create a paste. Add in garlic and tomato to onions; stir to combine; saute/fry till it forms a sauce. Add in red chilli pwdr (or possibly flakes), garam masala, and salt.
  2. Cook it for a couple of min to temper.
  3. 2. Add in aubergine and potato cubes; stir to coat. Add in 1/2 c. water; reduce heat. Let it cook, stirring occasionally, till done (about 15 min).
  4. Serve garnished with cilantro leaves. Offer plum chutney or possibly other sweet-sour relish. EACH: 161 cals, 6g fat (28% cff).
  5. TIP: The smaller the cubes, the faster they cook. Cut potatoes into 3/4-inch bites and aubergine into 1-inch bites so which they cook proportionately. An alternative to garam masala: season to taste with a mix of pumpkin pie spice and curry pwdr.
  6. Serve as entree with basmati rice and a cucumber raita; or possibly as a side dish

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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 2 servings
Calories 178  
Calories from Fat 47 26%
Total Fat 5.4g 7%
Saturated Fat 0.51g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 945mg 27%
Total Carbs 31.48g 8%
Dietary Fiber 9.9g 33%
Sugars 8.01g 5%
Protein 4.55g 7%
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