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Ingredients
- 1 pkg. fast-rising dry yeast
- 1 1/2 c. all-purpose flour
- 1 1/2 c. unbleached flour
- 1 c. warm water, 120-130 degrees
- 1/2 teaspoon salt
- Vegetable oil
- Cornmeal
Directions
- Blend yeast and 1 c. of flour in processor. With machine running pour in warm water. Stop processing and add in salt and remaining 2 c. flour. Process with on-off pulses till dough begins to hold together - let machine run continuously till ball of dough forms (about 1 minute). Remove and knead a couple of times.
- Oil large bowl with vegetable oil. Place ball of dough in bowl; turn. Tightly seal with plastic wrap - let rise till double. Punch down dough. Knead a couple times, let rest 5 min.
- Press out on a lightly oiled 18 inch pizza pan sprinkled with cornmeal. Top with your favorite pizza ingredients. Bake on lowest rack in a preheated 500 degree oven 10-15 min or possibly till crust is golden. Makes 1 large pizza.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1365 | |
| Calories from Fat 31 | 2% |
| Total Fat 3.68g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1180mg | 49% |
| Potassium 401mg | 11% |
| Total Carbs 286.16g | 76% |
| Dietary Fiber 10.1g | 34% |
| Sugars 1.01g | 1% |
| Protein 38.74g | 62% |
