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Best Pizza Dough Ever Recipe

Name: Best Pizza Dough Ever
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Cuisine: American
Ingredients: 12 oz. Beer (no lite beer); 4.5 cups flour; 1.5 t. salt; 2 t. yeast; 2T. Veg or Olive Oil; 1T. Sugar or Honey; 1 15oz. can Pizza Sauce (2 pizzas); 24 oz. Shredded Mozz. Cheese; Banana Peppers; Pepperoni; Mushrooms; Oregano

by Tina Smith

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Prep time: 2 hours

Cook time: 20 minutes

Servings: 10

Kid Friendly

American

Ingredients

Cost per serving $0.52 view details

12 oz. Beer (no lite beer)
4.5 cups flour
1.5 t. salt
2 t. yeast
2T. Veg or Olive Oil
1T. Sugar or Honey
1 15oz. can Pizza Sauce (2 pizzas)
24 oz. Shredded Mozz. Cheese
Banana Peppers
Pepperoni
Mushrooms
Oregano

Directions

Warm beer to 85-95F
Add yeast, stir and set aside
Combine Remaining ingredients in Mixer and stir
Add yeast and beer
Knead with Mixer for 10 minutes until soft and smooth
Cover with hot damp towel and let rise for 1.5 hrs or double in size
Cut dough in half and roll out on counter (covered with a little veg. oil)
Place on baking sheet
Top with toppings of your choice
Bake at 425F for 20 minutes
Repeat with second dough or you can place in freezer for later

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 10 servings
Calories 251
Calories from Fat 11	4%
Total Fat 1.24g	2%
Saturated Fat 0.34g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 443mg	18%
Potassium 268mg	8%
Total Carbs 49.21g	13%
Dietary Fiber 2.8g	9%
Sugars 1.5g	1%
Protein 7.47g	12%

Best Pizza Dough Ever Recipe

Ingredients