Western Brunch Pizza Recipe

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1 vote | 1488 views

Great Pizza for any brunch or snack! Easy prep. my children love this on a weekend.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.55 view details
  • 16-ounce refrigerated Pizza Dough (cut in half)
  • Flour for work surface
  • 4 Large Eggs
  • 2 tablespoons light cream
  • pinch of salt
  • 1/2 cup Diced Ham (divided use)
  • 1/4 cup diced green bell pepper
  • 2 tablespoon green chile's chopped finely
  • 1 cup Monterey Jack Cheese or Pepper jack cheese grate-divided use
  • One Roma Tomato, diced for garnishing, Sprinkling of Black pepper after baking

Directions

  1. Pre Heat oven 400 F
  2. Using two rimmed non stick baking sheet pans, set aside (Can use pizza stones if desired)
  3. on a clean work surface dust with flour, cut pizza dough in half, roll out one half and curl up perimeter (creating a crevice to fill)
  4. In a mixing bowl add eggs, cream, salt, whisk well, add diced ham, cheese and stir to mix using a fork
  5. Place dough on non stick rimmed baking sheet pan carefully, slowly add half the mixing bowl ingredients
  6. Place into the oven and bake 15 minutes or until golden brown
  7. Repeat with the second half of pizza dough and ingredients.
  8. Remove from oven and garnish with sprinkling of black pepper, and diced Roma tomatoes.
  9. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 560  
Calories from Fat 173 31%
Total Fat 19.37g 24%
Saturated Fat 8.69g 35%
Trans Fat 0.0g  
Cholesterol 342mg 114%
Sodium 650mg 27%
Potassium 428mg 12%
Total Carbs 64.02g 17%
Dietary Fiber 0.3g 1%
Sugars 1.09g 1%
Protein 31.49g 50%
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