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Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- Dough
- 2 cups flour
- 1 tsp salt
- 1 package of dry yeast powder
- pinch of sugar
- 3 tblsps olive oil
- Topping
- 1 fresh eggplant
- 2 tomatoes
- 1 pepper
- 3 cipolotti onions, chopped finely
- 2 tablespoons grated parmigiana-reggiano cheese
- Slice and grill all vegetables separately.
Directions
- Put yeast in a glass, add in 1/3 cup warm water, a pinch of sugar ,pinch of salt. Stir in a bowl place all ingredients and add in yeast mixture, and olive oil. Work the dough. Blend well till a smooth ball. Place ball in bowl and cover with a clean dish towel. Leave in a warm place and let rise for approx 2 hours.
- Line pizza pan with baking paper. Cover with pizza dough. Top with grilled veggies and drizzle with olive oil and a sprinkle of parmigiana-reggiano cheese. Bake in oven preheated to 400 degrees for about 30 minutes, serve hot or cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1297g | |
| Calories 1567 | |
| Calories from Fat 407 | 26% |
| Total Fat 46.29g | 58% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2454mg | 102% |
| Potassium 2681mg | 77% |
| Total Carbs 255.21g | 68% |
| Dietary Fiber 35.8g | 119% |
| Sugars 25.4g | 17% |
| Protein 39.34g | 63% |
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