Pappardelle Al Tonno (pappardelle pasta with tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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2 votes | 642 views
Servings: 4


Cost per serving $2.26 view details
  • 1 lb of pappardelle pasta
  • 16 ounces of tuna packed in water
  • 1/3 cup of pitted green olives
  • 3 tablespoons of extra virgin,cold pressed, olive oil
  • 1 garlic clove
  • 1 handful of fresh parsley
  • pinch of sea salt


  1. Place pappardelle pasta in boiling water until al dente. Chop olives ,tuna, garlic finely with a mezzaluna or chopping knife. Place olive oil in large sauté pan and heat for 30 seconds. Add in
  2. chopped ingredients and saute for 5 minutes or until garlic begins to turn golden. Remove from heat. Add in cooked pappardelle pasta and toss gently. Serve with finely chopped parsley sprinkled on top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 180  
Calories from Fat 65 36%
Total Fat 7.26g 9%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 256mg 11%
Potassium 294mg 8%
Total Carbs 0.66g 0%
Dietary Fiber 0.4g 1%
Sugars 0.07g 0%
Protein 26.62g 43%
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