Pappardelle Al Tonno (pappardelle pasta with tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Pappardelle Al Tonno (pappardelle pasta with tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb of pappardelle pasta; 16 ounces of tuna packed in water; 1/3 cup of pitted green olives; 3 tablespoons of extra virgin,cold pressed, olive oil; 1 garlic clove; 1 handful of fresh parsley; pinch of sea salt

by maria liberati

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Servings: 4

Italian

Ingredients

Cost per serving $2.26 view details

1 lb of pappardelle pasta
16 ounces of tuna packed in water
1/3 cup of pitted green olives
3 tablespoons of extra virgin,cold pressed, olive oil
1 garlic clove
1 handful of fresh parsley
pinch of sea salt

Directions

Place pappardelle pasta in boiling water until al dente. Chop olives ,tuna, garlic finely with a mezzaluna or chopping knife. Place olive oil in large sautÃ© pan and heat for 30 seconds. Add in
chopped ingredients and saute for 5 minutes or until garlic begins to turn golden. Remove from heat. Add in cooked pappardelle pasta and toss gently. Serve with finely chopped parsley sprinkled on top.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 4 servings
Calories 180
Calories from Fat 65	36%
Total Fat 7.26g	9%
Saturated Fat 1.66g	7%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 256mg	11%
Potassium 294mg	8%
Total Carbs 0.66g	0%
Dietary Fiber 0.4g	1%
Sugars 0.07g	0%
Protein 26.62g	43%

Pappardelle Al Tonno (pappardelle pasta with tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients