Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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  1. Cut peppers into small cubes, cut tomatoes into strips, chop garlic. Place extra virgin olive oil in saute pan, place in peppers, tomatoes, and chopped garlic. Saute for 2 minutes, then add in beer a little at a time. Saute for 15 minutes on low heat. Then add in chopped olives, capers, parsley and marjoram.
  2. Cook over medium high heat for 10 minutes, salt and pepper to taste. Cook pasta till al dente. Drain. Add into sauce, toss. Serve with grated parmigiano reggiano cheese


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