Pita Bread Appetizer Recipe

Name: Pita Bread Appetizer
Ingredients: 1/2 c. oil (olive is best); 1 clove chopped garlic; 2 T chopped parsley and/or basil; 5 pcs pita bread; Tomato slices; Black olive slices; Roasted red pepper slices; Marinated artichoke hearts, cut into thin slices; Parmesan cheese; Kosher salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

1/2 c. oil (olive is best)
1 clove chopped garlic
2 T chopped parsley and/or basil
5 pcs pita bread
Tomato slices
Black olive slices
Roasted red pepper slices
Marinated artichoke hearts, cut into thin slices
Parmesan cheese
Kosher salt

Directions

Preheat oven to 400 degrees. Mix oil, garlic and parsley. Split pita and cut each half into 4 pcs. Brush pita pcs with oil mix. Spread pita pcs on cookie sheets. Arrange tomato slices, olive slices, artichoke slices on top--just a couple. Sprinkle with Parmesan and a bit of Kosher salt. Bake till lightly toasted, about 5 min.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 6 servings
Calories 257
Calories from Fat 184	72%
Total Fat 20.82g	26%
Saturated Fat 1.73g	7%
Trans Fat 0.47g
Cholesterol 0mg	0%
Sodium 132mg	6%
Potassium 136mg	4%
Total Carbs 15.66g	4%
Dietary Fiber 1.8g	6%
Sugars 1.37g	1%
Protein 2.71g	4%

Pita Bread Appetizer Recipe

Ingredients