Crawfish Cornbread Recipe

Name: Crawfish Cornbread
Ingredients: 1 c. Cornmeal; 1 tsp Salt; 1/2 tsp Baking soda; 3 x Large eggs beaten slightly; 1 med Onion, minced; 1 c. Grated Parmesan Cheese; 1/3 c. Finely minced jalapeno peppers; 1 c. Grated cheddar cheese; 1/3 c. Vegetable oil; 1 can Cream corn; 1 lb Crawfish tails (rinsed)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.51 view details

1 c. Cornmeal
1 tsp Salt
1/2 tsp Baking soda
3 x Large eggs beaten slightly
1 med Onion, minced
1 c. Grated Parmesan Cheese
1/3 c. Finely minced jalapeno peppers
1 c. Grated cheddar cheese
1/3 c. Vegetable oil
1 can Cream corn
1 lb Crawfish tails (rinsed)

Directions

In large mixing bowl combine cornmeal, salt and baking soda. Set aside. In mixing bowl put in Large eggs and onion, grated Parmesan cheese, jalapeno peppers, cheddar cheese, oil and corn. Pour into bowl containing cornmeal mix and mix. Add in crawfish tails and mix. Pour mix into well greased 9x13 pan. Bake in preheated oven at 375 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 12 servings
Calories 260
Calories from Fat 124	48%
Total Fat 14.11g	18%
Saturated Fat 4.71g	19%
Trans Fat 0.16g
Cholesterol 111mg	37%
Sodium 598mg	25%
Potassium 227mg	6%
Total Carbs 19.25g	5%
Dietary Fiber 1.2g	4%
Sugars 2.17g	1%
Protein 14.89g	24%

Crawfish Cornbread Recipe

Ingredients