Pistachio Pesto Sundried Tomato Torte Recipe

• 8 x " diameter bowl lined with plastic
• 1 c. pistachios, roasted and shelled
• 1 c. basil
• 3 Tbsp. extra virgin olive oil
• 3 whl clv garlic
• 1 c. parmesan cheese shredded
•     Womp above in processor, spread in bowl chill
•     Next Layer
• 1 x 16ounce jar of sundried tomatoes in oil, liquid removed
• 1 c. shredded asiago cheese
• 3 Tbsp. fresh oregano leaves
•     Womp in processor and spread over basil layer
•     Last layer
• 16 ounce cream cheese softened
• 1/2 c. finely minced chives

Directions