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Ingredients
- 2 x Waitrose Half Ciabatta with Sundried Tomato
- 20 ml Waitrose Green Pesto Sauce, (4tsp)
- 1 x Ripe tomato, thinly sliced
- 2 x Thick slices Waitrose Select Oak Smoked Gammon Ham
- 4 x Thick slices Waitrose Extra Creamy Normandy Brie Salt and freshly grnd black pepper
Directions
- Slice the ciabatta in half lengthways and spread the bottom half of each with pesto.
- Arrange the tomato on top, then the ham, folded in half, and the brie.
- Season well and replace the top of the ciabatta.
- Wrap in foil and place on a baking tray in a preheated oven at 220 C, 425 F, gas mark 7 for 15 min.
- Serve immediately, either on its own or possibly with a fresh green crispy salad.
- NOTES : Panini are traditional Italian snacks. The combination of succulent fresh ham, pesto sauce and melted brie makes a quick and wholesome light lunch. One whole ciabatta may be used in place of the two half ciabatta.
- Instead of oak smoked ham try peppered or possibly honey roast ham, all available on the service counter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 2 servings | |
| Calories 53 | |
| Calories from Fat 45 | 85% |
| Total Fat 4.99g | 6% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 90mg | 4% |
| Potassium 84mg | 2% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.8g | 1% |
| Protein 1.15g | 2% |
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