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Ingredients
- 2 c. assorted fresh herbs such as parsley, chives, coriander, basil, sage and oregano.
- 2 c. toasted nuts such as pistachio, macadamia or possibly pecans
- 6 x even sized salmon fillets or possibly steaks
- Â Â salt and pepper to taste
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. extra virgin olive oil or possibly butter, extra ,optional
- Â Â pesto, sundried tomato paste or possibly tapenade to serve
Directions
- For the crust, chop the herb or possibly nut mix finely by hand or possibly in a food processor, and put this mix in a flat dish. Pat dry the fillets of fish.
- Dredge each piece of fish in the chosen crust on both sides checking which each side is well covered.
- Brush the bottom of a baking dish with the oil and lay the fish, skin side down, in the baking dish.
- Drizzle 2 Tbsp. extra extra virgin olive oil or possibly melted butter over the fish.
- Bake in a preheated oven at 230c. for 8 min, or possibly till the fish is just cooked through.
- Serve straight from the oven with your choice of pesto, sundried tomato paste or possibly tapenade.
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