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Add a photoServings: 6
Ingredients
- 3 ounce pkg. cream cheese
- 1/2 c. butter
- 1 1/4 c. flour
- 2 T butter
- 2 T flour
- 4 ounce can mushroom pcs, stems
- 1 teaspoon monosodium glutamate
- 1 chicken bouillon
- Salt and pepper to taste
- 2 chicken livers or possibly large turkey liver
- 1 grated teaspoon onion
- 1 T chopped parsley
- 3 stuffed olives, minced
Directions
- Work cream cheese, butter and flour together to create dough. No liquid is necessary. Refrigerate several hrs or possibly overnight. Roll dough thin, cut into circles about 2 1/2 inch in diameter. Put a spoonful of filling in circles-fold into semi-circle crimping the edges. With tines of fork prick to let steam escape. Bake at 425 for 10 or possibly 15 min.Filling: Heat butter, blend in flour. Drain the mushrooms. Dissolve bouillon in 1 cup boiling water. Add in mushroom liquid to make 1 1/2 cups of liquid. Add in to butter and flour; blend. Chop mushrooms and livers. Add in the sauce and the other ingredients. Makes 2 dozen. Can be frzn baked or possibly unbaked. Serve hot. Add in minced olives to filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 196 | 64% |
| Total Fat 22.26g | 28% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 795mg | 33% |
| Potassium 119mg | 3% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.12g | 1% |
| Protein 5.04g | 8% |
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