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Pink Magic Rhubarb Pie Recipe

Name: Pink Magic Rhubarb Pie
Ingredients: Pastry for 2 crust pie; 4 c. rhubarb, cut up; 1 tbsp. lowfat milk; 1 1/2 c. sugar; 2 Large eggs; 1/3 c. flour; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.18 view details

Pastry for 2 crust pie
4 c. rhubarb, cut up
1 tbsp. lowfat milk
1 1/2 c. sugar
2 Large eggs
1/3 c. flour
2 tbsp. butter

Directions

Line 9 inch pie pan with crust. Place cut up rhubarb in pastry lined pie pan. Beat together the Large eggs, lowfat milk, flour, and sugar. Pour over the rhubarb. Dot with butter. Cover with a top crust that has slits in it. Seal and flute. Bake at 350 degrees for 40-45 min, or possibly till knife inserted comes out clean.

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Leslie Bradley

April 7, 2010

My mom made this recipe many times when I was a child with fresh rhubarb from the back yard. I recently found the ragged original and made it again. My family loved it as well as the Easter guests. The combination of the tart rhubarb and the sweet custard is a perfect combination.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 6 servings
Calories 319
Calories from Fat 66	21%
Total Fat 7.46g	9%
Saturated Fat 3.43g	14%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 92mg	4%
Potassium 225mg	6%
Total Carbs 60.45g	16%
Dietary Fiber 1.4g	5%
Sugars 50.97g	34%
Protein 4.55g	7%

Pink Magic Rhubarb Pie Recipe

Ingredients