This is a print preview of "Pink Magic Rhubarb Pie" recipe.

Pink Magic Rhubarb Pie Recipe
by CookEatShare Cookbook

Pink Magic Rhubarb Pie
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 6

Ingredients

  • Pastry for 2 crust pie
  • 4 c. rhubarb, cut up
  • 1 tbsp. lowfat milk
  • 1 1/2 c. sugar
  • 2 Large eggs
  • 1/3 c. flour
  • 2 tbsp. butter

Directions

  1. Line 9 inch pie pan with crust. Place cut up rhubarb in pastry lined pie pan. Beat together the Large eggs, lowfat milk, flour, and sugar. Pour over the rhubarb. Dot with butter. Cover with a top crust that has slits in it. Seal and flute. Bake at 350 degrees for 40-45 min, or possibly till knife inserted comes out clean.