Pink Lemonade (Martha Stewart) Recipe

Name: Pink Lemonade (Martha Stewart)
Ingredients: 1 c. freshly-squeezed lemon juice; 1/2 c. superfine sugar - (to 3/4 c.); 1 c. crushed ice; 1 tsp grenadine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.17 view details

1 c. freshly-squeezed lemon juice
1/2 c. superfine sugar - (to 3/4 c.)
1 c. crushed ice
1 tsp grenadine

Directions

Place all of the ingredients in a blender, add in four c. water, and process till completely smooth. Serve over crushed ice.
This recipe yields 1 1/2 qts.
Yield: 1 1/2 qts

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Amount Per Recipe	%DV
Recipe Size 303g
Calories 251
Calories from Fat 1	0%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 2mg	0%
Total Carbs 64.47g	17%
Dietary Fiber 0.0g	0%
Sugars 60.84g	41%
Protein 0.0g	0%

Pink Lemonade (Martha Stewart) Recipe

Ingredients