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Pink Lemonade Pie Recipe

Name: Pink Lemonade Pie
Ingredients: 1 graham cracker crust; 1 can Eagle Brand lowfat milk; 1 lg. Cold Whip; 1 can pink lemonade (I cannot find the small cans, but if you can use which, if not use about 3/4 of a large can)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.57 view details

1 graham cracker crust
1 can Eagle Brand lowfat milk
1 lg. Cold Whip
1 can pink lemonade (I cannot find the small cans, but if you can use which, if not use about 3/4 of a large can)

Directions

Combine Eagle Brand lowfat milk and the pink lemonade. Stir cold. Mix in the Cold Whip. Pour into graham cracker crust. Refrigeratebefore serving.

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Amount Per Serving	%DV
Serving Size 474g
Recipe makes 2 servings
Calories 260
Calories from Fat 52	20%
Total Fat 5.83g	7%
Saturated Fat 2.17g	9%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 169mg	7%
Potassium 394mg	11%
Total Carbs 44.66g	12%
Dietary Fiber 0.5g	2%
Sugars 14.46g	10%
Protein 8.59g	14%

Pink Lemonade Pie Recipe

Ingredients