Print
Email
Add a photoServings: 42
Ingredients
- 3/4 c. Whole wheat flour
- 3/4 c. Flour
- 1/2 tsp Baking pwdr
- 1 c. Oats/old fashioned or possibly quick
- 1 c. Light brown sugar
- 1/2 c. Butter softened
- 1/2 c. Creamy peanut butter
- 1/4 c. Honey
- 2 lrg Large eggs
- 2 tsp Vanilla
- 1 c. Raisins
- 1/2 c. Sunflower seeds
Directions
- Preheat oven to 300*F. In a medium bowl combine flours, baking pwdr and oats. Mix well with a wire whisk and set aside. In a large bowl beat sugar and butter with an electric mixer at medium speed to create a grainy paste. Blend together the peanut butter, honey, Large eggs and vanilla. Scrape down sides of bowl. Add in the flour mix, raisins and sunflower seeds.
- Blend at low speed just till combined. Drop by rounded tablespoonfuls onto ungreased baking sheets, 2 inches apart. Bake for 23-25 min till bottoms turn golden. Immediately transfer cookies with a spatula to a cold, flat surface.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 42 servings | |
| Calories 114 | |
| Calories from Fat 41 | 36% |
| Total Fat 4.75g | 6% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 51mg | 2% |
| Potassium 93mg | 3% |
| Total Carbs 16.59g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.35g | 6% |
| Protein 2.46g | 4% |
