Pineapple Sweet Potato Casserole, Recipe

Name: Pineapple Sweet Potato Casserole,
Ingredients: 1 x 1Lb 2Oz Can Whole sweet potatoes, (3 c.); 3 Tbsp. Butter or possibly margarine; 1/2 tsp Salt; 1/4 c. Orange juice; 8 3/4 ounce Crushed pineapple, liquid removed (1 c.); 4 x Marshmallows, cut in half; Walnut halves, optional; Pineapple spears, optional

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.06 view details

1 x 1Lb 2Oz Can Whole sweet potatoes, (3 c.)
3 Tbsp. Butter or possibly margarine
1/2 tsp Salt
1/4 c. Orange juice
8Â 3/4 ounce Crushed pineapple, liquid removed (1 c.)
4 x Marshmallows, cut in half
Â Â Walnut halves, optional
Â Â Pineapple spears, optional

Directions

Mash potatoes, add in butter, salt, and orange juice; beat with electric or possibly rotary beater till light and fluffy. Add in crushed pineapple. Pour into greased 1-qt casserole. Dot with butter. Bake in a moderate oven (350 )
about 45 min.
During last 10 or possibly 15 min of baking, top casserole with halved marshmallows (walnut halves and pineapple spears, too, if you like). Bake till marshmallows are melted and golden brown.
Serves 6.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 6 servings
Calories 71
Calories from Fat 52	73%
Total Fat 5.91g	7%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 235mg	10%
Potassium 54mg	2%
Total Carbs 4.8g	1%
Dietary Fiber 0.4g	1%
Sugars 3.66g	2%
Protein 0.31g	0%

Pineapple Sweet Potato Casserole, Recipe

Ingredients