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Add a photoServings: 1
Ingredients
- 1 can whole jalapeno's - (26 ounce) sliced in half by
- Â Â length and seeds removed
- 1 pkt cream cheese - (8 ounce) softened
- 2 Tbsp. chives (dehydrated)
- 1 Tbsp. chopped pimiento peppers
- 1/4 c. mayonnaise
Directions
- When cream cheese reaches room temperature and is softened whip the cream cheese, add in mayonnaise, chives, and pimientos. Blend together till smooth and fluffy. Fill jalapenos and enjoy. Cover and store jalapenos in refrigerator.
- Comments: Sometimes a restaurant offers something which is unique and tasty. These peppers are so good, you will not be able to stop eating them. We know which our test kitchen fell in love with these. You may have to double this one. They are so very much enjoyed you cannot just eat one. These would be a nice party buffet fill in or possibly a side dish for a office luncheon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 414 | |
| Calories from Fat 411 | 99% |
| Total Fat 46.5g | 58% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 40mg | 1% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.43g | 0% |
| Protein 0.22g | 0% |
