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Add a photoSweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.
Ingredients
- 4 large sweet potatoes
- 1 stick butter
- ½ cup brown sugar
- 1 Tsp. Cinnamon
- ½ cup crushed Madagascar Vanilla SweetSticks
Directions
- Preheat oven to 350 degrees
- Clean, peel and cut sweet potatoes into small chunks
- Boil sweet potatoes for about 10 minutes or until soft
- Drain sweet potatoes and place in an oven safe dish
- In a small bowl melt the butter until it is a liquid
- Drizzle butter over the sweet potatoes and add the remaining ingredients to the top of the dish
- Cook for 10- 15 minutes or until the top is caramelized
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 389 | |
| Calories from Fat 202 | 52% |
| Total Fat 22.97g | 29% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 222mg | 9% |
| Potassium 362mg | 10% |
| Total Carbs 46.35g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 30.62g | 20% |
| Protein 1.77g | 3% |
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