Pineapple No Bake Cheesecake Recipe

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Easy and quick! You could substitute ready made pie filling instead of pineapple if you prefer.

Ingredients

Cost per serving $0.86 view details
  • 1 lg. lemon Jello
  • 1 c. boiling water
  • 8 ounce. cream cheese
  • 1/2 c. sugar
  • 1 lg. can crushed pineapple, liquid removed
  • 1 can Pet lowfat milk, chilled
  • Graham cracker crust

Directions

  1. Mix Jello and boiling water until dissolved. Chill.
  2. When the Jello is set, beat it until it becomes smooth again.
  3. Beat cream cheese and sugar until creamy.
  4. Add in beaten Jello to cream cheese.
  5. Beat Pet lowfat milk until it's thick.
  6. Mix into cream cheese.
  7. Add in pineapple.
  8. Pour into graham cracker crust.
  9. Chill well before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 8 servings
Calories 244  
Calories from Fat 99 41%
Total Fat 11.21g 14%
Saturated Fat 6.01g 24%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 145mg 6%
Potassium 191mg 5%
Total Carbs 33.18g 9%
Dietary Fiber 0.5g 2%
Sugars 29.33g 20%
Protein 4.2g 7%
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