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Pineapple No Bake Cheesecake Recipe

Name: Pineapple No Bake Cheesecake
Cuisine: American
Ingredients: 1 lg. lemon Jello; 1 c. boiling water; 8 ounce. cream cheese; 1/2 c. sugar; 1 lg. can crushed pineapple, liquid removed; 1 can Pet lowfat milk, chilled; Graham cracker crust

by CookEatShare Cookbook

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Easy and quick! You could substitute ready made pie filling instead of pineapple if you prefer.

Servings: 8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.86 view details

1 lg. lemon Jello
1 c. boiling water
8 ounce. cream cheese
1/2 c. sugar
1 lg. can crushed pineapple, liquid removed
1 can Pet lowfat milk, chilled
Graham cracker crust

Directions

Mix Jello and boiling water until dissolved. Chill.
When the Jello is set, beat it until it becomes smooth again.
Beat cream cheese and sugar until creamy.
Add in beaten Jello to cream cheese.
Beat Pet lowfat milk until it's thick.
Mix into cream cheese.
Add in pineapple.
Pour into graham cracker crust.
Chill well before serving.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 8 servings
Calories 244
Calories from Fat 99	41%
Total Fat 11.21g	14%
Saturated Fat 6.01g	24%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 145mg	6%
Potassium 191mg	5%
Total Carbs 33.18g	9%
Dietary Fiber 0.5g	2%
Sugars 29.33g	20%
Protein 4.2g	7%

Pineapple No Bake Cheesecake Recipe

Ingredients