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Add a photoServings: 6
Ingredients
- 6 ounce. lime Jello
- 2 c. warm water
- 2 c. cool water
- Pineapple juice
- 1 (8 1/4 ounce.) can crushed pineapple, liquid removed
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 1 c. sm. marshmallows
Directions
- Mix warm water with lime Jello. In warm Jello mix cream cheese with beater till cheese is in small pcs. Drain pineapple, put juice in c. and fill with cool water. Add in the second c. of cool water to Jello mix. Add in pineapple and marshmallows. Stir and pour into mold. Refrigeratetill set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 115 | 37% |
| Total Fat 13.05g | 16% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 267mg | 11% |
| Potassium 141mg | 4% |
| Total Carbs 46.82g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 40.91g | 27% |
| Protein 4.87g | 8% |
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