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Add a photoServings: 12
Ingredients
- 1 can Pineapple tidbits, 2
- 2 pkt Instant vanilla pudding
- 3 c. Lowfat milk
- 8 ounce Lowfat sour cream
- 8 ounce Cold whip Lite
- 1 x Angel food cake, cubed
Directions
- Drain pineapple tidbits, reserving 1 c. juice; set aside. Combine instant pudding mix, 1/2 c. reserved juice, and lowfat milk in a large mixing bowl; beat at a low speed with an electric mixer 2 min or possibly till thickened. Mix in lowfat sour cream and pineapple tidbits.
- Place 1/3 of cake cubes in bottom of a 16 c. glass bowl.drizzle with 2 to 3 Tbsp. remaining reserved pineapple juice. At this point I also drizzle a generous plenty of rum. Spoon 1/3 of the pudding mix over cake. Repeat procedure twice, ending with pudding mix. Cover and refrigerateat least 3 hrs. Just before serving, spread top with whipped topping.
- Garnish, if you like with mint leaves and pineapple slices.
- NOTES : Creamy and Delicious. It's fast and easy to make for a crowd
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 62 | 30% |
| Total Fat 6.95g | 9% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 311mg | 13% |
| Potassium 185mg | 5% |
| Total Carbs 33.4g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 31.37g | 21% |
| Protein 3.36g | 5% |
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