Home » Recipes » Creamy Cheese Fondue
Print recipe Print Email recipe Email

Creamy Cheese Fondue Recipe

by
Creamy Cheese Fondue
click to rate
0 votes | 617 views
0 reviews | 0 comments
 

Ingredients

  • 1 clove garlic, peeled and cut in half
  • 1½ cups (360ml) sparkling cider
  • 8 oz (226g) 1/3 less fat Philadelphia cream cheese
  • 8 oz (226) shredded sharp cheddar cheese
  • 1/8 tsp dry mustard
  • ¼ tsp salt
  • 1 tbsp corn starch
  • For dipping
  • Sausages
  • Tater tots, boiled, or roasted potatoes
  • Crusty bread, cubed
  • Apple wedges
  • Grapes

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 558g
Calories 297  
Calories from Fat 7 2%
Total Fat 0.82g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 607mg 25%
Potassium 577mg 16%
Total Carbs 74.31g 20%
Dietary Fiber 4.9g 16%
Sugars 54.08g 36%
Protein 1.05g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement