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Add a photoThis recipe is a bit tricky but is a huge family favorite at the holidays!
Ingredients
- 1oz Can of Almond paste
- 2 Egg Whites (ONLY)
- 1/2 Cup Granulatd Sugar
- 1/2 Cup of Confectioners Surar ( POWDERED SUGAR)
- 1/4 Cup + 2 Table All-Purpose Flour
- 1/8 Teaspoon SALT
- Alot of Pignolis (Pine Nuts) Can be quiten pricey. They MUST be shelled.
Directions
- Pre-Heat Overn to 350 degrees.
- Combine First 2 ingredients well togethr in a large mixing bowl.
- Add remaining ingrediets to the mixture. Try to break down any lumpsmto make for a snmooth texture/
- With wet hands rorm small balls and roll onto pignolis (Pine nuts- Untoasred.
- Place on either greased of non-greased cookie sheet about 2 inches apart, so they may seperate. They do expand.
- Bake for 15 - 18 Minute (DONT BURN)
- Remove from oven and place on cooling rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 130 | |
| Calories from Fat 66 | 51% |
| Total Fat 7.86g | 10% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 89mg | 3% |
| Total Carbs 13.55g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.28g | 7% |
| Protein 2.55g | 4% |
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Comments
December 19, 2012Another recipe I would like to try. Kids just love cookies and you have to have a different variety for them!
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