Snowball Cookies Recipe

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2 votes | 7196 views

My Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!

Prep time:
Cook time:
Servings: 3 Dozen
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Ingredients

Cost per serving $3.26 view details
  • 2 Cups All-Purpose Flour
  • 2 Cups Finely Chopped Pecans
  • 1/4 Cup Granulated Sugar
  • 1 Cup Softened Butter (1/2 LB) DO NOT MELT!
  • 1 Tsp Vanilla
  • Powdered Sugar - For Rolling.

Directions

  1. Pre-Heat Oven to 325 Degrees.
  2. In Large Mixing Bowl Combine - Flour, Pecans, Granulated Sugar, Butter, and Vanilla.
  3. Mix @ LOW Speed, Scraping Bowl Often Until Well Mixed (3-4 Minutes).
  4. Shape Rounded Teaspoonfuls Of Dough Into Well Rounded 1 Inch Balls.
  5. Place On Ungreased Cookie Sheets.
  6. Bake For 18-25 Minutes, Or Until Very Lightly Browned.
  7. Remove Immediately And Roll In Powdered Sugar While Cookies Are Still Hot.
  8. Place On Cooling Racks.
  9. Roll In Powdered Sugar Again Once Cooled.
  10. Makes About 3 Dozen! Make a Double Batch! They will go FAST!!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 3 servings
Calories 1181  
Calories from Fat 778 66%
Total Fat 89.91g 112%
Saturated Fat 41.38g 166%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 438mg 18%
Potassium 268mg 8%
Total Carbs 85.82g 23%
Dietary Fiber 5.9g 20%
Sugars 18.63g 12%
Protein 12.78g 20%
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Comments

  • Shalina Silva
    December 16, 2013
    I haven't done this and it looks nice. Kids will enjoy it.

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