Horseradish/Potato Crusted Fish With Spinach, Crab And Peppers Recipe

• 1 x Wild Rockfish filet, pin hones removed, (3 lbs)
• 2 lb Loose leaf spinach, lightly steamed
• 1 Tbsp. Fresh tarragon
• 1 lrg Red bell pepper, roasted and julienned
• 1 lb Claw crabmeat, picked over for shells Salt and fresh cracked pepper
• 1/4 c. Flour
• 1 lrg Potato, shredded (2 c.)
• 1 x Foot horseradish, shredded (1 c.)
• 1/4 c. Peanut oil

Directions