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0 votes | 684 views
Servings: 4

Ingredients

Cost per serving $1.26 view details

Directions

  1. Saute/fry onions and celery in a little oil till glossy. Add in all remaining ingredients and simmer very slowly, uncovered, 1 to 1 1/2 hrs. Add in little more water if too dry. Serve in hamburger buns. Serve 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 403g
Recipe makes 4 servings
Calories 333  
Calories from Fat 147 44%
Total Fat 16.31g 20%
Saturated Fat 6.62g 26%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 1397mg 58%
Potassium 605mg 17%
Total Carbs 15.83g 4%
Dietary Fiber 3.3g 11%
Sugars 7.4g 5%
Protein 30.55g 49%
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