Down South Barbecue In The Crock Pot Recipe

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Servings: 1

Ingredients

Cost per recipe $10.58 view details

Directions

  1. Put half of the onions in bottom of the crockpot then add in meat and other ingredients with remaining onion on top. Cover and cook overnight or possibly 8-12 hours., on low. Remove bone and fat from meat. Put meat back in pot. Add in: 1 large onion, minced and One 16-ounce. bottle of barbecue sauce. Cover and cook about 1-3 hrs on high or possibly 4-8 hours. on low, stirring 2-3 times. Serve from the crock pot on large buns. Yum!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1781g
Calories 1725  
Calories from Fat 719 42%
Total Fat 79.72g 100%
Saturated Fat 27.55g 110%
Trans Fat 0.0g  
Cholesterol 742mg 247%
Sodium 874mg 36%
Potassium 4091mg 117%
Total Carbs 20.02g 5%
Dietary Fiber 4.2g 14%
Sugars 8.45g 6%
Protein 218.7g 350%
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