Crock Pot Down South Barbecue Recipe

click to rate
0 votes | 7611 views
Servings: 8

Ingredients

Cost per serving $1.58 view details
  • 4 to 5 lbs. pork roast, or possibly fresh picnic ham
  • 2 c. water
  • 1 (16 ounce.) bottle barbecue sauce

Directions

  1. Place meat and water in crockpot. Cover and cook overnight or possibly 8 to 12 hrs on low. Remove bone and fat from met. Throw away liquid in crockpot. Put meat back in crockpot. Add in barbecue sauce. Cover and cook an additional 1 to 2 hrs on High or possibly 4 to 5 hrs on low, stirring two or possibly three times. Serve from crockpot on buns.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 8 servings
Calories 324  
Calories from Fat 102 31%
Total Fat 11.29g 14%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 820mg 34%
Potassium 661mg 19%
Total Carbs 22.66g 6%
Dietary Fiber 0.4g 1%
Sugars 16.29g 11%
Protein 30.43g 49%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment