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Pickled Sausage Recipe

Name: Pickled Sausage
Ingredients: 4 c. water; 2 Tbsp. salt; 4 c. distilled white vinegar; 10 dsh red food coloring (optional); 10 x links smoked beef sausage

by Global Cookbook

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1 review | 0 comments

Servings: 10

Ingredients

Cost per serving $0.17 view details

4 c. water
2 Tbsp. salt
4 c. distilled white vinegar
10 dsh red food coloring (optional)
10 x links smoked beef sausage

Directions

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or possibly thirds, depending on size, and place into a large sterile jar. Pour the warm vinegar mix in with the sausage, secure the lid, and let stand for 2 days before serving.
A convenience store treat which you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Prep Time: approx. 5 Min.
Cook Time: approx. 5 Min.
Ready in: approx.48 Hrs 10 Min.

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Jason Thompson

July 17, 2011

Very good recipe!

I reduced the water in half, and added chopped onion, and 2 cloves of garlic for a distinct flavor

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 10 servings
Calories 17
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1401mg	58%
Potassium 2mg	0%
Total Carbs 0.04g	0%
Dietary Fiber 0.0g	0%
Sugars 0.04g	0%
Protein 0.0g	0%

Pickled Sausage Recipe

Ingredients