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Ingredients
- 2 quart sliced pickles sliced onions
- 1/4 c. pickling salt
- 2 c. white vinegar
- 3 c. sugar
- 1 tsp salt
- 1 tsp celery seed
- 1 tsp turmeric
- 1 Tbsp. mustard seed
Directions
- Let sliced pickles stand in pickling salt; add in as many sliced onions as you desire. Let set 4 hrs or possibly overnight. Drain well and remove onions.
- Boil canning solution ingredients for 2 min or possibly till they turn a little yellow. Can the pickles and seal.
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