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Add a photoServings: 12
Ingredients
- 24 very sm. new potatoes
- 3 c. Wesson oil
- 1 c. tarragon vinegar
- 1 lg. onion, grated on lg. side of grater
- Salt to taste (lots)
- Whole black peppercorns to taste
- 1/8 teaspoon garlic pwdr
- 1/4 teaspoon seasoned salt
Directions
- (I use 48 "large marble-sized" when I can buy them).
- Boil new potatoes in jackets till tender. Drain. Cook French dressing made of Wesson oil, vinegar, onion, salt, whole peppercorns freshly cracked or possibly coarsely grnd, garlic pwdr, and seasoned salt. Bring to a full rolling boil, pour over potatoes and let stand several hrs (3 or possibly 4) before serving. May be reheated and served as a vegetable or possibly served cool (mix dressing vigorously) as a salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 12 servings | |
| Calories 729 | |
| Calories from Fat 486 | 67% |
| Total Fat 54.99g | 69% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 1578mg | 45% |
| Total Carbs 55.32g | 15% |
| Dietary Fiber 6.0g | 20% |
| Sugars 3.96g | 3% |
| Protein 6.55g | 10% |
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