Golden Sweet Potato Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.70 view details

Directions

  1. Combine potatoes and sweet potatoes in a saucepan. Cover with water and add in 1/4 tsp. salt. Bring to a boil over medium high heat, reduce heat to medium low and simmer till fork tender (12-15 min).
  2. Skim off foam, drain gently and sprinkle potatoes with vinegar.
  3. Combine mayonnaise, lowfat sour cream, parsley, onion, celery, and optional ingredients if using. Season to taste with remaining salt and pepper. Add in potatoes and gently stir to coat. Serve hot or possibly chilled.
  4. Serves Four to Six

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Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 4 servings
Calories 529  
Calories from Fat 258 49%
Total Fat 29.23g 37%
Saturated Fat 6.6g 26%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 943mg 39%
Potassium 1294mg 37%
Total Carbs 62.76g 17%
Dietary Fiber 6.9g 23%
Sugars 11.4g 8%
Protein 6.95g 11%
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