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Pickled Mustard Wax Beans (Yellow) Recipe
by CookEatShare Cookbook
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Ingredients

Cost per recipe $4.85 view details
  • 4 c. vinegar
  • 1 c. water
  • 3 c. sugar
  • 1 c. prepared mustard
  • 6 quarts. boiled beans (boiled in salt water and liquid removed)

Directions

  1. Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 7724g
Calories 2690  
Calories from Fat 84 3%
Total Fat 9.98g 12%
Saturated Fat 0.62g 2%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 2884mg 120%
Potassium 1056mg 30%
Total Carbs 622.08g 166%
Dietary Fiber 8.2g 27%
Sugars 605.44g 404%
Protein 10.88g 17%
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