Pickled Mustard Wax Beans (Yellow) Recipe

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0 votes | 304 views
Servings: 8

Ingredients

Cost per serving $0.61 view details
  • 4 c. vinegar
  • 1 c. water
  • 3 c. sugar
  • 1 c. prepared mustard
  • 6 quarts. boiled beans (boiled in salt water and liquid removed)

Directions

  1. Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 965g
Recipe makes 8 servings
Calories 336  
Calories from Fat 10 3%
Total Fat 1.25g 2%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 132mg 4%
Total Carbs 77.76g 21%
Dietary Fiber 1.0g 3%
Sugars 75.68g 50%
Protein 1.36g 2%
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