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Pickled Green Chilies Recipe

Name: Pickled Green Chilies
Ingredients: 1/2 c. vinegar; 1/2 c. sugar; 1 teaspoon salt; 1 teaspoon dill seed; 1/2 teaspoon mustard seed; 1/2 teaspoon mustard seed; 54 ounce. cans whole green chilies; 1 clove garlic, sliced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.65 view details

1/2 c. vinegar
1/2 c. sugar
1 teaspoon salt
1 teaspoon dill seed
1/2 teaspoon mustard seed
1/2 teaspoon mustard seed
54 ounce. cans whole green chilies
1 clove garlic, sliced

Directions

Bring vinegar, sugar and spices to a boil and simmer 7 min to a lightly syrup. Remove seeds from chili and slice into small jars. Add in sliced garlic (layering chilies and garlic in jars). Cover with syrup and cover with tight lid. Chill for at least 3 days.
May be frzn later, but do not fill jars to the top so there is room for expansion when frzn so jar doesn't break. Serve with crackers. Makes 3 small jars.

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Amount Per Serving	%DV
Serving Size 486g
Recipe makes 2 servings
Calories 367
Calories from Fat 11	3%
Total Fat 1.37g	2%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1192mg	50%
Potassium 1330mg	38%
Total Carbs 87.1g	23%
Dietary Fiber 6.0g	20%
Sugars 69.17g	46%
Protein 8.05g	13%

Pickled Green Chilies Recipe

Ingredients