Green Chili And Cheddar Buttermilk Biscuits Recipe

Name: Green Chili And Cheddar Buttermilk Biscuits
Ingredients: 1 3/4 c. Whole wheat pastry flour; 1 Tbsp. Baking pwdr; 1 tsp Sugar; 1/4 tsp Baking soda; 1/4 tsp Salt; 2 Tbsp. Butter or possibly margarine; 1 c. Buttermilk; 3 ounce Lowfat cheddar cheese, shredded; 2 ounce Canned green chili peppers, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.19 view details

1 3/4 c. Whole wheat pastry flour
1 Tbsp. Baking pwdr
1 tsp Sugar
1/4 tsp Baking soda
1/4 tsp Salt
2 Tbsp. Butter or possibly margarine
1 c. Buttermilk
3 ounce Lowfat cheddar cheese, shredded
2 ounce Canned green chili peppers, minced

Directions

Mix the dry ingredients together. Preheat the oven to 450F.
Using a pastry blender, cut the butter into the flour mix to make fine crumbs.
Gently stir in the buttermilk, cheese, and peppers, using a fork.
Drop by spoonfuls into 12 mounds on a bakino sheet. Bake for 12 - 15 min, or possibly till the biscuits are lightly browned on top. Serve at once.
1/2 Fat

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 12 servings
Calories 116
Calories from Fat 42	36%
Total Fat 4.79g	6%
Saturated Fat 2.88g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 470mg	20%
Potassium 120mg	3%
Total Carbs 14.42g	4%
Dietary Fiber 2.2g	7%
Sugars 1.62g	1%
Protein 4.92g	8%

Green Chili And Cheddar Buttermilk Biscuits Recipe

Ingredients