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Pickled Eggs Recipe

Name: Pickled Eggs
Ingredients: Juice from 1 pound can of beets; 1 c. vinegar; 1/2 c. light brown sugar; 6 whole cloves; 1 stick cinnamon; Hard-boiled Large eggs, # desired

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.36 view details

Juice from 1 pound can of beets
1 c. vinegar
1/2 c. light brown sugar
6 whole cloves
1 stick cinnamon
Hard-boiled Large eggs, # desired

Directions

In saucepan add in juice and everything but beets and Large eggs. Slowly boil, stirring a few times and boil for 10 min. Remove cloves and cinnamon. Pour warm mix over the Large eggs. Put beets on top. The longer the Large eggs set the more pickled they will get.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 2 servings
Calories 266
Calories from Fat 14	5%
Total Fat 1.56g	2%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 43mg	2%
Potassium 210mg	6%
Total Carbs 58.39g	16%
Dietary Fiber 0.5g	2%
Sugars 56.19g	37%
Protein 1.78g	3%

Pickled Eggs Recipe

Ingredients