Candied Apple Tart Recipe

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0 votes | 788 views
Servings: 8

Ingredients

Cost per serving $0.55 view details

Directions

  1. Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar till soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan.
  2. Spread apples over dough.
  3. Mix 1/4 c bisquick, brown sugar, butter and cinnamon till crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 min; remove foil. Bake 10 to 15 min longer or possibly till edge is deep golden. Heat jelly till melted; drizzle over tart.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 8 servings
Calories 270  
Calories from Fat 92 34%
Total Fat 10.49g 13%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 452mg 19%
Potassium 137mg 4%
Total Carbs 41.96g 11%
Dietary Fiber 2.2g 7%
Sugars 21.87g 15%
Protein 3.11g 5%
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