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Pickled Eggs Recipe

Name: Pickled Eggs
Cuisine: American
Ingredients: 1 doz. hard-boiled Large eggs; 2 c. vinegar; 1 c. water; 2 tbsp. sugar; 1 teaspoon salt; 1/2 teaspoon celery seed; 1 teaspoon mixed pickling spices; Red pepper (opt.); Garlic clove (opt.)

by CookEatShare Cookbook

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A good way to enjoy hard boiled eggs.

Servings: 12

American

Ingredients

Cost per serving $0.32 view details

1 doz. hard-boiled Large eggs
2 c. vinegar
1 c. water
2 tbsp. sugar
1 teaspoon salt
1/2 teaspoon celery seed
1 teaspoon mixed pickling spices
Red pepper (opt.)
Garlic clove (opt.)

Directions

Peel hard-boiled Large eggs and place in jar large sufficient to hold all the ingredients.
Place red pepper and garlic in the jar with the Large eggs.
Mix remaining ingredients in saucepan and simmer for about 5 min.
Strain the liquid and pour over the Large eggs in the jar.
Screw on lid and store in refrigerator until ready to eat about 2 to 3 days.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 12 servings
Calories 91
Calories from Fat 45	49%
Total Fat 4.95g	6%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 266mg	11%
Potassium 117mg	3%
Total Carbs 3.56g	1%
Dietary Fiber 0.2g	1%
Sugars 2.98g	2%
Protein 6.33g	10%

Pickled Eggs Recipe

Ingredients