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Pickled Eggs Recipe

Name: Pickled Eggs
Ingredients: 12 hard-cooked Large eggs; 4 c. water; 1 c. beet juice; 1 c. vinegar; 1 sm. onion (sliced); 1 clove garlic; 1 bay leaf; 2 teaspoon mixed pickling spices

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.44 view details

12 hard-cooked Large eggs
4 c. water
1 c. beet juice
1 c. vinegar
1 sm. onion (sliced)
1 clove garlic
1 bay leaf
2 teaspoon mixed pickling spices

Directions

Peel Large eggs and place loosely in a jar. Combine remaining ingredients in a saucepan; place over low heat just till thoroughly heated. Remove onion; pour warm mix over Large eggs. Seal with an airtight lid. Chill 2 days before serving. Store in refrigerator up to 2 weeks. Serves 12.
Hint: If an egg is stuck to the carton, moisten the cardboard to free it.

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Amount Per Recipe	%DV
Recipe Size 1261g
Calories 103
Calories from Fat 5	5%
Total Fat 0.55g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56mg	2%
Potassium 352mg	10%
Total Carbs 14.7g	4%
Dietary Fiber 3.3g	11%
Sugars 3.68g	2%
Protein 1.62g	3%

Pickled Eggs Recipe

Ingredients