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You'll never buy pickled eggs again.

Servings: 12
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Ingredients

Cost per serving $0.33 view details

Directions

  1. Cover Large eggs with cool water.
  2. Bring to boil, cover and reduce heat to simmer, 15-18 min, drain.
  3. Run cool water over Large eggs in pan for several min.
  4. Peel eggs. Place in narrow, deep jar.
  5. Combine vinegar, water, salt, sugar, cloves, bay leaf, warm pepper flakes and 1 tsp. celery seed.
  6. Simmer 5 min. Pour warm vinegar solution over Large eggs.
  7. Make sure Large eggs are completely covered with liquid.
  8. Place sliced onions on top of Large eggs. Cover tightly.
  9. Place in refrigerator - let stand for several days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 99  
Calories from Fat 45 45%
Total Fat 5.03g 6%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 169mg 7%
Potassium 109mg 3%
Total Carbs 6.18g 2%
Dietary Fiber 0.4g 1%
Sugars 5.02g 3%
Protein 6.38g 10%
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