Pickled Eggs And Beets Recipe

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Servings: 12

Ingredients

Cost per serving $0.61 view details
  • 2 doz. hard boiled Large eggs
  • 2 cans med. whole beets
  • 2 c. sugar
  • 2 c. vinegar
  • 1/2 c. pickling spices
  • 1 jar Aunt Nellie's whole onions, liquid removed (optional)

Directions

  1. In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add in beets to this mix and simmer 2 min. In gallon glass jar, add in 1 dozen shelled Large eggs, 1/2 jar of the onions, and 1/2 of the beet mix, then the other dozen Large eggs, remaining onions, and beet mix. Seal and let set for 3 days in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 12 servings
Calories 300  
Calories from Fat 86 29%
Total Fat 9.54g 12%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 373mg 124%
Sodium 208mg 9%
Potassium 267mg 8%
Total Carbs 40.98g 11%
Dietary Fiber 2.0g 7%
Sugars 37.18g 25%
Protein 11.98g 19%
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