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Pickled Carrots Recipe

Name: Pickled Carrots
Ingredients: 6 lg. carrots, cooked slightly; 1/2 a green pepper, minced; 1 med. onion, chopped; 1 clove garlic, chopped; Salt and pepper to taste; 1/4 c. vinegar; 1/3 c. sugar; 1 can (11 3/4 ounce.) tomato soup, undiluted)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.07 view details

6 lg. carrots, cooked slightly
1/2 a green pepper, minced
1 med. onion, chopped
1 clove garlic, chopped
Salt and pepper to taste
1/4 c. vinegar
1/3 c. sugar
1 can (11 3/4 ounce.) tomato soup, undiluted)

Directions

Mix all ingredients, except carrots. Pour over hot carrots. Chill.

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Amount Per Serving	%DV
Serving Size 483g
Recipe makes 2 servings
Calories 332
Calories from Fat 12	4%
Total Fat 1.41g	2%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 977mg	41%
Potassium 1107mg	32%
Total Carbs 78.66g	21%
Dietary Fiber 8.5g	28%
Sugars 57.6g	38%
Protein 5.08g	8%

Pickled Carrots Recipe

Ingredients