Hot Pickled Veggies Recipe

• 1 lb pearl onions, peeled
• 1 lb cauliflower flowerets
• 1 lb carrots, sliced (baby carrots are fine)
• 1 lb green bell peppers, sliced
• 1 lb red bell peppers, sliced (or possibly 1/2 lb. each of red, green, yellow and orange for added color)
• 8 x cloves garlic
• 8 x Jalapeno peppers
• 5 c. of vinegar (labeled 5% acidity)
• 1 3/4 c. sugar
• 1 1/2 c. water
• 1/4 c. pickling salt
• 1/4 c. mustard seed

Directions