Picadillo (Cuba) Recipe

Name: Picadillo (Cuba)
Ingredients: 1 med onion, minced; 1 clv garlic, chopped; 1 lb grnd extra lean beef; 1/4 c. sherry (optional); 1/2 tsp cumin; 1/2 tsp oregano; 1/8 tsp salt; 1 pch grnd red pepper; 1/4 c. raisins; 1 c. diced fresh or possibly canned pineapple; 1 med green bell pepper, minced; 1/4 c. minced red bell pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 768 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.35 view details

1 med onion, minced
1 clv garlic, chopped
1 lb grnd extra lean beef
1/4 c. sherry (optional)
1/2 tsp cumin
1/2 tsp oregano
1/8 tsp salt
1 pch grnd red pepper
1/4 c. raisins
1 c. diced fresh or possibly canned pineapple
1 med green bell pepper, minced
1/4 c. minced red bell pepper

Directions

In a large skillet over medium-high heat, brown the grnd beef, onion, garlic till the onion is tender and the meat is no longer pink and the juices run clear. Drain off all fat. Add in all other ingredients except the green and red bell peppers. Bring to a simmer and cook 5 min. Add in green and red bell peppers and heat through.
Serve with rice and bread.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 196g
Recipe makes 4 servings
Calories 333
Calories from Fat 176	53%
Total Fat 19.57g	24%
Saturated Fat 7.76g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 142mg	6%
Potassium 474mg	14%
Total Carbs 14.52g	4%
Dietary Fiber 1.5g	5%
Sugars 9.22g	6%
Protein 20.71g	33%

Picadillo (Cuba) Recipe

Ingredients